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Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family – and won!
Ingredients
- 2 large potatoes, peeled and shredded
- ¾ cup shredded deli smoked ham
- 3 eggs
- ¾ cup shredded mozzarella cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- olive oil for frying
- 1 green onion, chopped
- ½ cup grated Parmesan cheese
Directions
Step 1
Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
Step 2
Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
Step 3
Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
Step 4
Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
Step 5
Sprinkle with green onion and Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat7g | 34% |
| Cholesterol176mg | 59% |
| Sodium674mg | 29% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein22g | |
| Vitamin C46mg | 231% |
| Calcium326mg | 25% |
| Iron3mg | 14% |
| Potassium959mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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