This is no elementary school goulash, although it’s as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It’s hard to stop eating.
Ingredients
- 2 ½ cups elbow macaroni
- ¾ pound ground beef
- 1 cup frozen pearl onions
- 1 cup canned corn kernels, drained
- 1 ½ teaspoons Italian seasoning, or more to taste
- 1 (26 ounce) jar chunky spaghetti sauce (such as Del Monte®)
- salt to taste
- 1/3 cup shredded Cheddar-Monterey Jack cheese blend
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
Step 3
Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
Step 4
Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 660 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat8g | 39% |
Cholesterol65mg | 22% |
Sodium982mg | 43% |
Total Carbohydrate88g | 32% |
Dietary Fiber9g | 34% |
Total Sugars18g | |
Protein30g | |
Vitamin C4mg | 21% |
Calcium69mg | 5% |
Iron5mg | 30% |
Potassium885mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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