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Easy kheer recipe for Indian rice pudding. It’s so full of flavor and very easy to make — it’s the best rice pudding I’ve ever had!
Ingredients
- 2 cups coconut milk
- 2 cups milk
- 3 tablespoons white sugar
- ½ cup basmati rice
- ¼ cup raisins
- ½ teaspoon ground cardamom
- ½ teaspoon rose water (Optional)
- ¼ cup sliced almonds, toasted
- ¼ cup chopped pistachio nuts
Directions
Step 1
Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
Step 2
Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 513 | |
| % Daily Value * | |
| Total Fat33g | 43% |
| Saturated Fat24g | 119% |
| Cholesterol10mg | 3% |
| Sodium99mg | 4% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber3g | 12% |
| Total Sugars22g | |
| Protein11g | |
| Vitamin C2mg | 10% |
| Calcium195mg | 15% |
| Iron4mg | 24% |
| Potassium627mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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