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About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice.
Ingredients
- ½ cup butter, softened
- 1 tablespoon hot pepper sauce
- 1 ½ tablespoons key lime juice
- 2 tablespoons butter
- 2 pounds medium Key West pink shrimp, peeled and deveined
- 4 small spiny lobster tails, meat removed from shell and coarsely chopped
- 1 pound fresh mushrooms, sliced
- 1 ½ teaspoons minced garlic
- ¼ cup white wine
Directions
Step 1
Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
Step 2
Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
Step 3
Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
Step 4
Remove from heat and stir in the Key lime juice mixture until melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 558 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat19g | 95% |
| Cholesterol486mg | 162% |
| Sodium1037mg | 45% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein59g | |
| Vitamin C11mg | 55% |
| Calcium140mg | 11% |
| Iron7mg | 36% |
| Potassium1031mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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