This is extremely easy and the crust doesn’t get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.
Ingredients
- 1 (10 inch) pie crust, baked and cooled
- 1 tablespoon grated lime zest
- 1 cup fresh lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 440 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat11g | 56% |
Cholesterol17mg | 6% |
Sodium390mg | 17% |
Total Carbohydrate60g | 22% |
Dietary Fiber1g | 4% |
Total Sugars43g | |
Protein6g | |
Vitamin C12mg | 58% |
Calcium150mg | 12% |
Iron1mg | 5% |
Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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