Key Lime Pie VIII

Key Lime Pie VIII

This is extremely easy and the crust doesn’t get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
1 to 10 – inch pie
Servings:
8

Ingredients

  • 1 (10 inch) pie crust, baked and cooled
  • 1 tablespoon grated lime zest
  • 1 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1
In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Nutrition Facts (per serving)

440
Calories
21g
Fat
60g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat21g 26%
Saturated Fat11g 56%
Cholesterol17mg 6%
Sodium390mg 17%
Total Carbohydrate60g 22%
Dietary Fiber1g 4%
Total Sugars43g
Protein6g
Vitamin C12mg 58%
Calcium150mg 12%
Iron1mg 5%
Potassium243mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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