Key Lime Pie IV

Key Lime Pie IV

Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.

Yield:
1 pie
Servings:
8

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons fresh lime juice
  • 4 tablespoons lemon juice
  • 3 drops green food coloring
  • 1 cup heavy whipping cream
  • 1 (9 inch) pie shell, baked

Directions

Step 1
Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.

Step 2
Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.

Nutrition Facts (per serving)

382
Calories
23g
Fat
40g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat23g 30%
Saturated Fat12g 58%
Cholesterol57mg 19%
Sodium196mg 9%
Total Carbohydrate40g 14%
Dietary Fiber0g 1%
Total Sugars27g
Protein6g
Vitamin C7mg 36%
Calcium162mg 12%
Iron1mg 4%
Potassium238mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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