Key lime and raspberry pies in jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!
Ingredients
- 12 graham crackers
- 2 tablespoons white sugar
- 6 tablespoons unsalted butter, melted
- 6 half pint canning jars
- 1 (14 ounce) can sweetened condensed milk
- 4 egg yolks
- ½ cup fresh lime juice
- 1 tablespoon grated lime zest, divided
- ½ cup heavy whipping cream
- 1 cup fresh raspberries
- 1 teaspoon white sugar
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.
Step 2
Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.
Step 3
Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.
Step 4
Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.
Step 5
Reduce oven temperature to 350 degrees F (175 degrees C).
Step 6
Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.
Step 7
Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.
Step 8
Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.
Step 9
Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.
Cook’s Note:
These pies can be refrigerated for up to 2 days.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 509 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat17g | 84% |
Cholesterol217mg | 72% |
Sodium183mg | 8% |
Total Carbohydrate56g | 21% |
Dietary Fiber2g | 7% |
Total Sugars46g | |
Protein9g | |
Vitamin C14mg | 72% |
Calcium228mg | 18% |
Iron1mg | 6% |
Potassium349mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this