Kevin's Teriyaki Chicken

Kevin's Teriyaki Chicken

My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 ½ cups pineapple juice
  • ½ cup soy sauce
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ¼ teaspoon white pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves

Directions

Step 1
In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.

Step 2
Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.

Step 3
Heat an outdoor grill for medium-high heat.

Step 4
Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

Nutrition Facts (per serving)

257
Calories
2g
Fat
15g
Carbs
42g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 257
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 3%
Cholesterol99mg 33%
Sodium1917mg 83%
Total Carbohydrate15g 6%
Dietary Fiber1g 2%
Total Sugars10g
Protein42g
Vitamin C12mg 58%
Calcium38mg 3%
Iron2mg 12%
Potassium636mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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