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An Amish take on butter tarts. Very tasty but if you’re counting calories, don’t try this!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- ½ cup margarine
- 3 ounces cream cheese, softened
- 1 cup brown sugar
- ¾ cup chopped nuts
- 2 tablespoons melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
Step 2
Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
Step 3
Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
Step 4
Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.
Cook’s Note:
I usually use the regular size muffin tin and make 12 large ones and I use 1 cup of very finely chopped walnuts for a very nutty taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 12% |
| Cholesterol14mg | 5% |
| Sodium91mg | 4% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium18mg | 1% |
| Iron1mg | 3% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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