Great cookie for a ketogenic diet.
Ingredients
- 1 cup almond flour
- ½ cup finely ground pecans
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup butter
- ¼ cup erythritol
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup coconut flour
Directions
Step 1
Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
Step 2
Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 4
Cut dough roll into 24 cookies and place on the prepared baking sheet.
Step 5
Bake in the preheated oven until lightly browned, 12 to 15 minutes
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 92 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat3g | 15% |
Cholesterol18mg | 6% |
Sodium79mg | 3% |
Total Carbohydrate5g | 2% |
Dietary Fiber2g | 7% |
Total Sugars0g | |
Protein2g | |
Calcium5mg | 0% |
Iron0mg | 1% |
Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this