Enjoy this keto tuna salad recipe on a sandwich or on its own for a low-carb quick meal!
Ingredients
- 2 (6 ounce) cans water-packed tuna, drained
- 2 (6 ounce) cans olive oil-packed tuna, drained
- ¾ cup reduced-fat olive oil mayonnaise
- 2 stalks celery, chopped
- ¼ red onion, chopped
- ½ lime, juiced
- 2 tablespoons mustard
- salt and ground black pepper to taste
Directions
Step 1
Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, red onion, lime juice, mustard, salt, and pepper in a bowl. Mix well.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 423 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat4g | 20% |
Cholesterol56mg | 19% |
Sodium1027mg | 45% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein47g | |
Vitamin C4mg | 19% |
Calcium41mg | 3% |
Iron3mg | 16% |
Potassium472mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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