These tasty low-carb and grain-free keto tortillas adapted from the gnom-gnom blog are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas!
Ingredients
- 1 cup blanched almond flour
- 3 tablespoons coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1 pinch salt
- 2 teaspoons apple cider vinegar
- 1 large egg
- 3 tablespoons water
- cooking spray
Directions
Step 1
Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into mixture and blend until smooth. Beat egg and water in a small bowl; add egg mixture to the food processor, 1 tablespoon at a time, and blend until a sticky dough ball is formed.
Step 2
Place dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes.
Step 3
Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between 2 sheets of parchment paper.
Step 4
Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 118 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat1g | 5% |
Cholesterol21mg | 7% |
Sodium117mg | 5% |
Total Carbohydrate7g | 3% |
Dietary Fiber4g | 16% |
Total Sugars1g | |
Protein4g | |
Calcium80mg | 6% |
Iron0mg | 1% |
Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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