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Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Ingredients
- 1 pound spicy ground pork sausage
- ½ (8 ounce) package cream cheese, at room temperature
- ½ cup shredded sharp Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
Step 3
Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 20% |
| Cholesterol26mg | 9% |
| Sodium285mg | 12% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium57mg | 4% |
| Iron0mg | 2% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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