Low-carb chocolate chip-peanut butter cookies.
Ingredients
- 1 cup all-natural peanut butter
- 1 cup blanched almond flour
- 1 cup sugar substitute (such as Equal®)
- ¾ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon kosher salt
- 1/3 cup sugar-free chocolate chips
- 1/3 cup crushed peanuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.
Step 3
Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.
Step 4
Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 268 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat3g | 16% |
Cholesterol28mg | 9% |
Sodium152mg | 7% |
Total Carbohydrate6g | 2% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein17g | |
Calcium33mg | 3% |
Iron1mg | 4% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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