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This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there’s really no perfect substitute for graham cracker, but otherwise it tastes just like my favorite NY cheesecake. Enjoy!
Ingredients
- 2/3 cup almond meal
- 5 tablespoons butter, melted
- 2 (8 ounce) packages cream cheese
- ¾ cup low-calorie natural sweetener (such as Swerve®)
- ¼ cup heavy whipping cream
- 2 tablespoons water
- 3 eggs
- ½ cup sour cream
- 2 tablespoons almond flour
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
Step 2
Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
Step 3
Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
Step 4
Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
Step 5
Let cool at room temperature; refrigerate 8 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat14g | 72% |
| Cholesterol111mg | 37% |
| Sodium171mg | 7% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium52mg | 4% |
| Iron1mg | 4% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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