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No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won’t freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don’t taste it!
Ingredients
- 1 cup heavy whipping cream
- 1/3 cup chopped strawberries
- 2 tablespoons low-calorie natural sweetener (such as Swerve®)
- 1 tablespoon vodka (Optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- 1 pinch salt
Directions
Step 1
Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
Step 2
Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
Step 3
Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
Cook’s Notes:
You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat18g | 92% |
| Cholesterol109mg | 36% |
| Sodium92mg | 4% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C11mg | 57% |
| Calcium69mg | 5% |
| Iron0mg | 1% |
| Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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