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These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners’ sugar if you like.
Ingredients
Crust
- 2 ½ cups low-calorie natural sweetener (such as Swerve®)
- 8 tablespoons butter, melted
- ½ teaspoon almond extract
Filling
- 1 ½ cups low-calorie natural sweetener (such as Swerve ®)
- ¾ cup almond flour
- 4 eggs
- 3 lemons, juiced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9×13-inch pan.
Step 3
Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.
Step 4
Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.
Step 5
Bake bars in the hot oven for 20 minutes. Cut into 18 bars.
Cook’s Note:
Sprinkle with powdered sweetener for garnish if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 19% |
| Cholesterol50mg | 17% |
| Sodium51mg | 2% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C14mg | 72% |
| Calcium18mg | 1% |
| Iron0mg | 2% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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