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This keto ice cream is quick to make with no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn’t freeze rock-hard like most no-churn ice cream can.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered zero-calorie sweetener (such as Swerve)
- 1 tablespoon vodka
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- 1 pinch salt
Directions
Step 1
Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
Step 2
Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
Step 3
Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
Tips
The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat18g | 92% |
| Cholesterol109mg | 36% |
| Sodium92mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium66mg | 5% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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