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Coconut cookies that are keto friendly.
Ingredients
- ¾ cup granular sucralose sweetener (such as Splenda®)
- ½ cup butter
- 3 eggs
- ½ tablespoon heavy cream
- 1 teaspoon almond milk
- ½ cup unsweetened coconut flakes
- 6 tablespoons coconut flour
- ¼ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
Step 3
Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
Step 4
Drop teaspoonfuls of cookie dough onto the baking sheets.
Step 5
Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 27% |
| Cholesterol45mg | 15% |
| Sodium211mg | 9% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber2g | 6% |
| Total Sugars0g | |
| Protein2g | |
| Calcium22mg | 2% |
| Iron0mg | 2% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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