This keto-friendly coconut bread is very light and fluffy.
Ingredients
- 8 large eggs
- ¾ cup coconut flour
- 10 tablespoons butter, softened
- 8 teaspoons refined coconut oil
- 1 teaspoon xanthan gum
- 1 teaspoon aluminum-free baking powder
- ½ teaspoon salt
- ½ teaspoon sugar substitute
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9×6-inch loaf pan with parchment paper.
Step 2
Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
Step 3
Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 234 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 62% |
Cholesterol179mg | 60% |
Sodium315mg | 14% |
Total Carbohydrate8g | 3% |
Dietary Fiber5g | 17% |
Total Sugars0g | |
Protein7g | |
Calcium69mg | 5% |
Iron1mg | 4% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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