Keto Coconut Bread

Keto Coconut Bread

This keto-friendly coconut bread is very light and fluffy.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 9×6-inch loaf
Servings:
10

Ingredients

  • 8 large eggs
  • ¾ cup coconut flour
  • 10 tablespoons butter, softened
  • 8 teaspoons refined coconut oil
  • 1 teaspoon xanthan gum
  • 1 teaspoon aluminum-free baking powder
  • ½ teaspoon salt
  • ½ teaspoon sugar substitute

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9×6-inch loaf pan with parchment paper.

Step 2
Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.

Step 3
Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.

Step 4
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

Nutrition Facts (per serving)

234
Calories
20g
Fat
8g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 234
% Daily Value *
Total Fat20g 26%
Saturated Fat12g 62%
Cholesterol179mg 60%
Sodium315mg 14%
Total Carbohydrate8g 3%
Dietary Fiber5g 17%
Total Sugars0g
Protein7g
Calcium69mg 5%
Iron1mg 4%
Potassium57mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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