Keto Chicken-Broccoli Casserole

Keto Chicken-Broccoli Casserole

This chicken and broccoli keto casserole is cheesy, creamy, and easy to prepare. Any cheese can be used, and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Yield:
1 casserole
Servings:
6

Ingredients

  • 2 tablespoons butter
  • ½ (8 ounce) package cream cheese, softened
  • ½ cup shredded Gouda cheese
  • ¼ cup mayonnaise
  • ¼ cup chicken broth
  • 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 2 cups chopped cooked broccoli
  • 1 ¾ cups diced cooked chicken
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded sharp Cheddar cheese

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.

Step 3
Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

Step 4
Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.

Nutrition Facts (per serving)

429
Calories
35g
Fat
6g
Carbs
22g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 429
% Daily Value *
Total Fat35g 45%
Saturated Fat17g 84%
Cholesterol107mg 36%
Sodium846mg 37%
Total Carbohydrate6g 2%
Dietary Fiber2g 6%
Total Sugars1g
Protein22g
Vitamin C34mg 168%
Calcium317mg 24%
Iron1mg 7%
Potassium296mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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