This chicken and broccoli keto casserole is cheesy, creamy, and easy to prepare. Any cheese can be used, and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.
Ingredients
- 2 tablespoons butter
- ½ (8 ounce) package cream cheese, softened
- ½ cup shredded Gouda cheese
- ¼ cup mayonnaise
- ¼ cup chicken broth
- 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
- 2 cups chopped cooked broccoli
- 1 ¾ cups diced cooked chicken
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded sharp Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.
Step 3
Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
Step 4
Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 429 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat17g | 84% |
Cholesterol107mg | 36% |
Sodium846mg | 37% |
Total Carbohydrate6g | 2% |
Dietary Fiber2g | 6% |
Total Sugars1g | |
Protein22g | |
Vitamin C34mg | 168% |
Calcium317mg | 24% |
Iron1mg | 7% |
Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this