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This casserole is great for using up leftover chicken and cooked broccoli. Use any combination of cooked chicken — dark and white, all dark, or all white. I used chicken thighs. It’s a keto recipe, to boot!
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 ½ cups cooked chicken, cut into bite-sized pieces
- 3 cups chopped, cooked broccoli
- ¼ cup sliced almonds
- 4 tablespoons butter
- 1 cup heavy cream
- ½ (8 ounce) package cream cheese, cut into 1-inch cubes
- 4 ounces grated sharp Cheddar cheese
- salt and ground black pepper to taste
- ¾ cup crushed pork rinds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour olive oil into a 9×13-inch baking dish and spread over the bottom and sides. Arrange cooked chicken in a single layer in the dish. Distribute cooked broccoli evenly over the chicken and sprinkle with almonds.
Step 3
Melt butter in a saucepan over medium heat. Add cream; cook and stir for 1 to 2 minutes. Stir in cream cheese until melted and smooth, 2 to 3 minutes. Add Cheddar cheese and stir until melted, 2 to 3 minutes. Season with salt and pepper. Pour sauce over chicken, broccoli, and almonds; top with crushed pork rinds.
Step 4
Bake in the preheated oven until sauce is bubbly, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat14g | 72% |
| Cholesterol101mg | 34% |
| Sodium271mg | 12% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C25mg | 126% |
| Calcium114mg | 9% |
| Iron1mg | 4% |
| Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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