This keto broccoli salad can be eaten as a main dish.
Ingredients
- 1 pound bacon
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1 carrot, chopped
- ¼ cup chopped green onions
- ½ cup mayonnaise
- ¼ cup distilled white vinegar
- 1 tablespoon sour cream
- 1 pinch garlic powder
- 1 pinch dried basil
- ¼ cup shredded Cheddar cheese
- 1 tablespoon chopped fresh cilantro, or to taste
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
Step 2
Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
Step 3
Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
Step 4
Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
Step 5
Serve salad garnished with Cheddar cheese and cilantro.
Cook’s Note:
Use dried oregano instead of basil if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 474 | |
% Daily Value * | |
Total Fat41g | 52% |
Saturated Fat10g | 52% |
Cholesterol60mg | 20% |
Sodium1106mg | 48% |
Total Carbohydrate10g | 4% |
Dietary Fiber3g | 11% |
Total Sugars3g | |
Protein19g | |
Vitamin C65mg | 324% |
Calcium110mg | 8% |
Iron2mg | 8% |
Potassium605mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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