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This keto slaw uses beef but you can substitute pork instead.
Ingredients
- 2 tablespoons sesame oil
- ½ cup diced onion
- 5 green onions, chopped, white and green parts separated
- 3 cloves garlic, minced
- 1 ½ pounds ground beef
- 1 tablespoon chili-garlic sauce (such as sriracha)
- ½ teaspoon ground ginger
- sea salt to taste
- ground black pepper to taste
- 1 (14 ounce) package coleslaw mix
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
Step 2
Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
Recipe Tip
You can substitute olive oil for the sesame oil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 350 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat8g | 39% |
| Cholesterol75mg | 25% |
| Sodium694mg | 30% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein21g | |
| Vitamin C26mg | 129% |
| Calcium56mg | 4% |
| Iron4mg | 19% |
| Potassium439mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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