Keto avocado and spinach smoothie.
Ingredients
- ½ cup coconut milk
- ½ cup water, or more as needed
- ice cubes
- ½ medium avocado, pitted and scooped from shell
- ½ cup fresh spinach
- 2 tablespoons erythritol
- 1 tablespoon medium-chain triglyceride (MCT) oil
- ½ teaspoon vanilla powder
Directions
Step 1
Combine coconut milk, water, ice cubes, avocado, spinach, erythritol, MCT oil, and vanilla powder in a blender. Blend until smooth.
Cook’s Notes:
Feel free to replace coconut milk with 1/4 cup heavy whipping cream plus 1/4 cup water.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 256 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat18g | 92% |
Sodium20mg | 1% |
Total Carbohydrate18g | 6% |
Dietary Fiber4g | 15% |
Total Sugars2g | |
Protein2g | |
Vitamin C8mg | 39% |
Calcium26mg | 2% |
Iron2mg | 13% |
Potassium411mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this