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These three-ingredient, keto-friendly air fryer jalape?o poppers are wrapped in bacon and ready in just 10 minutes.
Ingredients
- 6 jalape?o?peppers, halved and seeded
- 7 ½ ounces cold garden vegetable cream cheese (such as Philadelphia)
- 6 bacon strips, halved lengthwise
Directions
Step 1
Preheat an air fryer to 390 degrees F (200 degrees C).
Step 2
Fill each jalape?o?half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
Step 3
Place jalape?o?poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
Step 4
Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
Tips
Keep cream cheese refrigerated until ready to use. Try different flavors for variety!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 41% |
| Cholesterol38mg | 13% |
| Sodium424mg | 18% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C6mg | 31% |
| Calcium27mg | 2% |
| Iron0mg | 1% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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