It’s the only ketchup recipe that I’ve ever had that stood up even close to as good as popular brands! It’s different, but it’s REALLY good! It’s important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.
Ingredients
- 6 large tomatoes, quartered
- 1 bulb fennel, chopped
- 1 yellow onion, chopped
- 4 cloves garlic
- ¼ cup white sugar
- ¼ cup molasses
- ¼ cup red wine vinegar
- 10 whole cloves
- 2 whole star anise pods
- 1 tablespoon salt
Directions
Step 1
In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
Step 2
Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 51 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium632mg | 27% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 5% |
Total Sugars8g | |
Protein1g | |
Vitamin C18mg | 90% |
Calcium33mg | 3% |
Iron1mg | 5% |
Potassium305mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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