Ketchup

Ketchup

It’s the only ketchup recipe that I’ve ever had that stood up even close to as good as popular brands! It’s different, but it’s REALLY good! It’s important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.

Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 6 large tomatoes, quartered
  • 1 bulb fennel, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic
  • ¼ cup white sugar
  • ¼ cup molasses
  • ¼ cup red wine vinegar
  • 10 whole cloves
  • 2 whole star anise pods
  • 1 tablespoon salt

Directions

Step 1
In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

Step 2
Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

Nutrition Facts (per serving)

51
Calories
0g
Fat
12g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 51
% Daily Value *
Total Fat0g 0%
Sodium632mg 27%
Total Carbohydrate12g 4%
Dietary Fiber1g 5%
Total Sugars8g
Protein1g
Vitamin C18mg 90%
Calcium33mg 3%
Iron1mg 5%
Potassium305mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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