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This pecan pie is a family favorite. I get many requests to make this for our church bake sales.
Ingredients
- 1 cup white corn syrup
- 1 cup packed brown sugar
- 1/3 teaspoon salt
- 1/3 cup unsalted butter, melted
- 3 large eggs, slightly beaten
- 1 cup chopped pecans
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
Step 3
Bake in the preheated oven for 50 to 60 minutes.
Step 4
Remove from the oven and let cool to room temperature before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 523 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat8g | 41% |
| Cholesterol90mg | 30% |
| Sodium328mg | 14% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber2g | 8% |
| Total Sugars38g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium52mg | 4% |
| Iron2mg | 8% |
| Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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