A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Ingredients
- 1 (9 inch) pie crust pastry
- 1 cup light corn syrup
- 1 cup white sugar
- 4 eggs
- 1 ¼ cups chocolate chips
- 1 cup chopped pecans
- ½ cup butter, melted
- 2 tablespoons bourbon (Optional)
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
Step 2
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
Step 3
Bake in the preheated oven until set, 45 to 50 minutes.
Recipe Tip
Walnuts can be used in place of the pecans if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 694 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat15g | 77% |
Cholesterol124mg | 41% |
Sodium262mg | 11% |
Total Carbohydrate86g | 31% |
Dietary Fiber4g | 13% |
Total Sugars51g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium42mg | 3% |
Iron2mg | 13% |
Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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