If you’re a fan of beer and cheese like I am, you’re going to enjoy this unique and super-easy cheese spread!
Ingredients
- 1 cup beer
- 1 pound extra-sharp Cheddar cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon dry mustard powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon Worcestershire sauce
- 1 pinch cayenne pepper, or to taste
Directions
Step 1
Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
Step 2
Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
Step 3
Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
Step 4
Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 82 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 20% |
Cholesterol20mg | 7% |
Sodium144mg | 6% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium138mg | 11% |
Iron0mg | 1% |
Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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