This banana pudding made with evaporated milk is my grandmother’s recipe. This version has a cookie crust.
Ingredients
- 1 (12 fluid ounce) can evaporated milk
- 1 ½ cups milk
- 1 cup white sugar
- ¼ cup cornstarch
- 1 egg, beaten
- 2 teaspoons vanilla extract
- 1 (12 ounce) package vanilla wafers
- 4 banana, sliced
Directions
Step 1
Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.
Step 2
Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 461 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat5g | 26% |
Cholesterol41mg | 14% |
Sodium207mg | 9% |
Total Carbohydrate79g | 29% |
Dietary Fiber2g | 9% |
Total Sugars39g | |
Protein8g | |
Vitamin C6mg | 31% |
Calcium194mg | 15% |
Iron1mg | 7% |
Potassium479mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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