Kentucky Banana Pudding

Kentucky Banana Pudding

This banana pudding made with evaporated milk is my grandmother’s recipe. This version has a cookie crust.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 40 mins
Servings:
8

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups milk
  • 1 cup white sugar
  • ¼ cup cornstarch
  • 1 egg, beaten
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) package vanilla wafers
  • 4 banana, sliced

Directions

Step 1
Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.

Step 2
Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.

Nutrition Facts (per serving)

461
Calories
13g
Fat
79g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 461
% Daily Value *
Total Fat13g 17%
Saturated Fat5g 26%
Cholesterol41mg 14%
Sodium207mg 9%
Total Carbohydrate79g 29%
Dietary Fiber2g 9%
Total Sugars39g
Protein8g
Vitamin C6mg 31%
Calcium194mg 15%
Iron1mg 7%
Potassium479mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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