This is a wonderful pudding recipe I have been making for years. Our family loves it best when it’s hot. Can also use as a pie filling.
Ingredients
- 1 cup packed brown sugar
- ¼ cup cornstarch
- 3 cups milk
- ½ teaspoon salt
- 3 egg yolks, beaten
- ¼ cup butter
- 1 teaspoon vanilla extract
Directions
Step 1
In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
Step 2
Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 475 | |
% Daily Value * | |
Total Fat18g | 24% |
Saturated Fat11g | 54% |
Cholesterol199mg | 66% |
Sodium470mg | 20% |
Total Carbohydrate70g | 26% |
Dietary Fiber0g | 0% |
Total Sugars62g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium280mg | 22% |
Iron1mg | 4% |
Potassium367mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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