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Serve with whipped cream or vanilla ice cream to put this over-the-top!
Ingredients
- ½ cup butter, melted
- 1 (16 ounce) package frozen peach slices
- 1 cup white sugar
- ½ cup water
- 1 cup all-purpose flour
- ½ cup milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
Step 2
Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
Step 3
Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
Step 4
Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat8g | 38% |
| Cholesterol32mg | 11% |
| Sodium253mg | 11% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 4% |
| Total Sugars47g | |
| Protein3g | |
| Calcium75mg | 6% |
| Iron1mg | 4% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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