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This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls. Use more Old Bay to suit your taste. I also recommend using lump crabmeat.
Ingredients
- 3 tablespoons all-purpose flour
- 1 (1.25 ounce) envelope hollandaise sauce mix
- 4 cups half-and-half, divided
- ¼ cup butter
- 1 cup whipping cream
- 3 tablespoons seafood seasoning (such as Old Bay®)
- ½ teaspoon dry mustard
- ¼ teaspoon celery seed
- 1 pound fresh crabmeat
- 1 tablespoon cooking sherry
Directions
Step 1
Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.
Step 2
Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.
Step 3
Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 543 | |
| % Daily Value * | |
| Total Fat45g | 58% |
| Saturated Fat28g | 138% |
| Cholesterol188mg | 63% |
| Sodium1447mg | 63% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein20g | |
| Vitamin C4mg | 20% |
| Calcium255mg | 20% |
| Iron1mg | 4% |
| Potassium535mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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