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A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!
Ingredients
Coating
- ½ cup coconut milk
- ¼ cup brown sugar
- 1 cup rice flour
- 1 cup shredded coconut
- ¾ cup coconut milk
- 2 cups vegetable oil for frying
Directions
Step 1
Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
Step 2
Heat oil in a pot over medium heat.
Step 3
Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
Step 4
Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.
Cook’s Notes:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat16g | 79% |
| Sodium53mg | 2% |
| Total Carbohydrate45g | 17% |
| Dietary Fiber3g | 10% |
| Total Sugars16g | |
| Protein4g | |
| Vitamin C1mg | 3% |
| Calcium24mg | 2% |
| Iron2mg | 13% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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