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The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Ingredients
- ½ cup butter
- ½ cup white sugar
- 2 eggs
- 1 cup yellow cornmeal
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups milk
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
Step 2
Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
Step 3
Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Cook’s Note:
You can also pour the batter into a greased muffin tin. Bake 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat6g | 28% |
| Cholesterol54mg | 18% |
| Sodium258mg | 11% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars10g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium90mg | 7% |
| Iron2mg | 8% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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