Karen's Spring Mix Salad

Karen's Spring Mix Salad

This is a delicious and easy salad that my mother-in-law makes.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (10 ounce) package mixed salad greens
  • 1 ripe avocado – peeled, pitted and chopped
  • 1 ripe tomato, chopped
  • 1 (6 ounce) can black olives, drained
  • 6 Greek pepperoncini peppers
  • ¼ cup olive oil
  • 2 teaspoons white vinegar
  • 2 teaspoons garlic salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3 ounces grated Parmesan cheese

Directions

Step 1
In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.

Step 2
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.

Nutrition Facts (per serving)

248
Calories
21g
Fat
9g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat21g 27%
Saturated Fat5g 25%
Cholesterol13mg 4%
Sodium1448mg 63%
Total Carbohydrate9g 3%
Dietary Fiber5g 18%
Total Sugars1g
Protein8g
Vitamin C16mg 78%
Calcium233mg 18%
Iron2mg 13%
Potassium392mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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