This is a delicious and easy salad that my mother-in-law makes.
Ingredients
- 1 (10 ounce) package mixed salad greens
- 1 ripe avocado – peeled, pitted and chopped
- 1 ripe tomato, chopped
- 1 (6 ounce) can black olives, drained
- 6 Greek pepperoncini peppers
- ¼ cup olive oil
- 2 teaspoons white vinegar
- 2 teaspoons garlic salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 ounces grated Parmesan cheese
Directions
Step 1
In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
Step 2
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat. Sprinkle with parmesan and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 248 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat5g | 25% |
Cholesterol13mg | 4% |
Sodium1448mg | 63% |
Total Carbohydrate9g | 3% |
Dietary Fiber5g | 18% |
Total Sugars1g | |
Protein8g | |
Vitamin C16mg | 78% |
Calcium233mg | 18% |
Iron2mg | 13% |
Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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