Karen's Magic Cake Mix Cookies

Karen's Magic Cake Mix Cookies

Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Yield:
24 cookies
Servings:
24

Ingredients

  • 1 (18.25 ounce) box devil's food cake mix
  • 1 (6 ounce) package white chocolate chips
  • 1 (6 ounce) package toffee chips
  • 2 eggs
  • 1/3 cup vegetable oil
  • ¼ cup brown sugar
  • ¼ cup confectioners' sugar, or as needed

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.

Step 3
Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.

Step 4
Bake in the preheated oven until edges are firm, 8 to 10 minutes.

Cook’s Note:

For a crispier cookie, increase baking time to 10 to 12 minutes.

Nutrition Facts (per serving)

188
Calories
9g
Fat
24g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 188
% Daily Value *
Total Fat9g 12%
Saturated Fat3g 17%
Cholesterol22mg 7%
Sodium180mg 8%
Total Carbohydrate24g 9%
Dietary Fiber0g 0%
Total Sugars17g
Protein3g
Calcium45mg 3%
Iron1mg 5%
Potassium112mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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