Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.
Ingredients
- 1 (18.25 ounce) box devil's food cake mix
- 1 (6 ounce) package white chocolate chips
- 1 (6 ounce) package toffee chips
- 2 eggs
- 1/3 cup vegetable oil
- ¼ cup brown sugar
- ¼ cup confectioners' sugar, or as needed
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
Step 3
Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
Step 4
Bake in the preheated oven until edges are firm, 8 to 10 minutes.
Cook’s Note:
For a crispier cookie, increase baking time to 10 to 12 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 188 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 17% |
Cholesterol22mg | 7% |
Sodium180mg | 8% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 0% |
Total Sugars17g | |
Protein3g | |
Calcium45mg | 3% |
Iron1mg | 5% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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