This rich chocolate cake is very easy to make.
Ingredients
- 1 (5 ounce) package non-instant chocolate pudding mix
- 2 1/3 cups milk
- 1 (18.25 ounce) package chocolate cake mix
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
Step 2
Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
Step 3
Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9×13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
Step 4
Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 192 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat4g | 18% |
Cholesterol2mg | 1% |
Sodium210mg | 9% |
Total Carbohydrate31g | 11% |
Dietary Fiber2g | 6% |
Total Sugars20g | |
Protein3g | |
Calcium68mg | 5% |
Iron2mg | 8% |
Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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