Karen A's Chocolate Dump Cake

Karen A's Chocolate Dump Cake

This rich chocolate cake is very easy to make.

Yield:
1 – 9×13 inch cake
Servings:
24

Ingredients

  • 1 (5 ounce) package non-instant chocolate pudding mix
  • 2 1/3 cups milk
  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.

Step 2
Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.

Step 3
Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9×13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.

Step 4
Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

Nutrition Facts (per serving)

192
Calories
8g
Fat
31g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 192
% Daily Value *
Total Fat8g 11%
Saturated Fat4g 18%
Cholesterol2mg 1%
Sodium210mg 9%
Total Carbohydrate31g 11%
Dietary Fiber2g 6%
Total Sugars20g
Protein3g
Calcium68mg 5%
Iron2mg 8%
Potassium170mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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