Kale with Kiwi

Kale with Kiwi

Zing up some healthy kale with kiwi, ginger, garlic and lots of black pepper for a great veggie side dish.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 2 teaspoons coconut oil
  • 2 cloves garlic, chopped
  • 1 teaspoon minced fresh ginger
  • ¼ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 kiwis, peeled and coarsely chopped
  • 1 tablespoon fresh oregano leaves
  • 1 bunch lacinato (dinosaur) kale, washed and sliced thin
  • 2 tablespoons blanched slivered almonds

Directions

Step 1
Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste.

Nutrition Facts (per serving)

230
Calories
10g
Fat
33g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 230
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 23%
Sodium381mg 17%
Total Carbohydrate33g 12%
Dietary Fiber7g 25%
Total Sugars7g
Protein9g
Vitamin C364mg 1,821%
Calcium519mg 40%
Iron10mg 56%
Potassium1322mg 28%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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