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I had this at a restaurant in San Diego and fell in love. I searched the internet to try and find a recipe but could not, so I attempted it on my own and, voila! I got it! You can use walnuts or other nuts if you prefer.
Ingredients
- ½ cup cashews
- ½ cup white sugar
- 1 bunch kale, cut into thin ribbons
- 5 tablespoons soy sauce
- ½ cup raisins
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Spread cashews onto a baking sheet.
Step 3
Toast cashews in preheated oven until browned, about 5 minutes.
Step 4
Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.
Step 5
Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.
Step 6
Refrigerate 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 9% |
| Sodium1287mg | 56% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber4g | 13% |
| Total Sugars38g | |
| Protein8g | |
| Vitamin C135mg | 675% |
| Calcium173mg | 13% |
| Iron4mg | 21% |
| Potassium796mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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