Korean taco trucks seem to be all the rage these days. I wanted to find a way to recreate those savory sweet tacos at home.
Ingredients
- 1 ½ pounds beef cheeks
- ¼ onion, sliced
- 2 cloves garlic, chopped
- 1 (10.75 ounce) can low-sodium chicken broth
- ¼ cup soy sauce
- 2 green onions, cut into 2-inch pieces
- 2 tablespoons white sugar
- 1 teaspoon sesame oil
- 2 teaspoons toasted sesame seeds
- ½ cup kimchi, or to taste
- 8 (6 inch) flour tortillas
Directions
Step 1
Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic; cook and stir until onion begins to soften, about 5 minutes.
Step 2
Stir chicken broth, soy sauce, green onions, sugar, and sesame oil into the pot. Bring to a boil. Reduce heat to low; simmer until beef cheeks are tender, about 2 hours.
Step 3
Remove beef cheeks from the pot using a slotted spoon; cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.
Step 4
Place a scoop of beef and some kimchi over each tortilla.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 721 | |
% Daily Value * | |
Total Fat45g | 57% |
Saturated Fat17g | 83% |
Cholesterol121mg | 40% |
Sodium1583mg | 69% |
Total Carbohydrate43g | 16% |
Dietary Fiber3g | 10% |
Total Sugars9g | |
Protein35g | |
Vitamin C12mg | 62% |
Calcium114mg | 9% |
Iron5mg | 27% |
Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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