We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!
Ingredients
- 1 (15 ounce) can cut yams, drained
- ½ cup milk
- ½ cup brown sugar
- 2 tablespoons butter, cut into small pieces
- ½ cup coffee-flavored liqueur (such as Kahlua®)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
Step 3
Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 252 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 14% |
Cholesterol12mg | 4% |
Sodium74mg | 3% |
Total Carbohydrate42g | 15% |
Dietary Fiber2g | 6% |
Total Sugars37g | |
Protein1g | |
Vitamin C7mg | 37% |
Calcium51mg | 4% |
Iron1mg | 4% |
Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this