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A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 cup evaporated milk
- ½ cup firmly packed brown sugar
- 1 ½ teaspoons firmly packed brown sugar
- ¼ cup coffee-flavored liqueur (such as Kahlua®)
- ¼ cup light corn syrup
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 pinch ground ginger
- 1 ½ cups canned pumpkin
- 2 eggs, slightly beaten
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
Step 2
Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
Step 3
Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
Step 4
Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 19% |
| Cholesterol56mg | 19% |
| Sodium435mg | 19% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 9% |
| Total Sugars25g | |
| Protein6g | |
| Vitamin C3mg | 13% |
| Calcium121mg | 9% |
| Iron2mg | 9% |
| Potassium248mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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