Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former of which is definitely not cooked off) makes for quite a potent dessert–be aware!
Ingredients
Coffee-Flavored Liqueur Dip
- ¼ cup coffee-flavored liqueur (such as Kahlua®)
- ¼ cup spiced rum (such as Kraken®)
Cookie Base
- 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
- 2 tablespoons bitter cocoa powder
Zabaglione Filling
- 4 egg yolks
- ½ cup white sugar
- ½ cup port wine
- 1 pound mascarpone cheese
- 1 ½ cups heavy whipping cream, whipped
Directions
Step 1
Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
Step 2
Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.
Step 3
Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.
Step 4
Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.
Step 5
Place in the refrigerator until chilled, 3 to 4 hours.
Cook’s Note:
A sweet wine of your choice can be substituted for Porto wine, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 629 | |
% Daily Value * | |
Total Fat45g | 57% |
Saturated Fat22g | 110% |
Cholesterol188mg | 63% |
Sodium254mg | 11% |
Total Carbohydrate46g | 17% |
Dietary Fiber2g | 6% |
Total Sugars30g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium108mg | 8% |
Iron2mg | 12% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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