It’s my mother in law’s recipe and hubby’s favorite… a dish to remember. Very simple and very tasty served with white rice.
Ingredients
- ¾ pound ground beef
- salt and ground black pepper to taste
- 1 cup water
- ¾ cup tahini
- ¼ cup lemon juice
- ½ teaspoon mixed spices
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place beef in a bowl, season with salt and pepper and mix to combine. Form into 6 small finger shapes, place on an ungreased baking sheet.
Step 3
Bake in the preheated oven until starting to brown, about 7 minutes.
Step 4
Combine water, tahini, lemon juice, mixed spices, salt, and pepper in a bowl; whisk until tahini is dissolved and fluffy, about 5 minutes.
Step 5
Transfer tahini mixture to a saucepan over low heat; cook and stir constantly until simmering, about 3 minutes. Add meat fingers to saucepan. Simmer, stirring occasionally, until meat is fully cooked and no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 616 | |
% Daily Value * | |
Total Fat54g | 69% |
Saturated Fat12g | 59% |
Cholesterol68mg | 23% |
Sodium116mg | 5% |
Total Carbohydrate12g | 4% |
Dietary Fiber6g | 22% |
Total Sugars1g | |
Protein31g | |
Vitamin C10mg | 48% |
Calcium85mg | 7% |
Iron4mg | 20% |
Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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