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This is a not too sweet, not too tart pineapple lemonade – thus the name ‘just right pineapple lemonade’. Feel free to use store-bought lemonade for even faster preparation.
Ingredients
- 8 cups water, divided
- ¾ cup white sugar
- 1 fresh pineapple
- 1 ½ cups fresh squeezed lemon juice
Directions
Step 1
Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
Step 2
Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix). Pour in 2 cups water and blend until liquefied.
Step 3
Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium7mg | 0% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber2g | 8% |
| Total Sugars29g | |
| Protein1g | |
| Vitamin C82mg | 410% |
| Calcium26mg | 2% |
| Iron0mg | 2% |
| Potassium196mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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