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A tasty, lighter way to enjoy the classic burger at home!
Ingredients
- ½ cup mayonnaise
- 4 teaspoons sweet pickle relish
- 1 tablespoon ketchup
- 1 tablespoon minced white onion
- 2 teaspoons olive oil
- 2 teaspoons white sugar
- 1 teaspoon white vinegar
- 1/8 teaspoon lemon juice
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground paprika
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 frozen hamburger patties
- 8 cups salad greens
- ½ cup shredded Cheddar cheese
- ¼ cup diced onion
- ¼ cup chopped dill pickle chips
Directions
Step 1
Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
Step 2
Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
Step 3
Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat8g | 39% |
| Cholesterol62mg | 21% |
| Sodium397mg | 17% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein16g | |
| Vitamin C13mg | 65% |
| Calcium117mg | 9% |
| Iron3mg | 14% |
| Potassium398mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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