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Great garlic toast with no added fat! My family asks for this all the time!
Ingredients
- ½ (1 pound) loaf French baguette, cut into 1/2 inch slices
- 6 cloves garlic, halved
Directions
Step 1
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
Step 2
Toast in the preheated oven until golden brown, 5 to 10 minutes.
Step 3
Rub garlic halves on warm bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Sodium370mg | 16% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C2mg | 8% |
| Calcium33mg | 3% |
| Iron2mg | 12% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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